Salad Dressing, <17% Fat, Low-Fat Butter, High-Sodium (Arc)Blended Spread 80%, High-Sodium Margarine For Baking 80%, Pirkka/Rainbow Blended Spread 75%, Average Of Industrial Products (Arc)Vegetable Fat Spread 32%, Benecol Light Milk, Raw Milk, 4.4 % Fat, Without Added Vitamin D Beestings, Colostrum Milk, Goat Milk Milk, 0% Fat, I Ug Added Vitamin D Sour Milk, 0.8% Fat Sour Milk, 1 Ug Vitamin D Sour Milk, Butter Milk Sour Cream, 10-12% Fat Sour Milk, Acidophilus, 2.5% Fat, 1 Ug Vitamin D, Probiotics Curd Milk, Plain, 3.5% Fat Curd Milk, Plain, 2.5% Fat Yoghurt, Plain, 2.5% Fat, Low-Lactose Yoghurt, Plain, Bulgarian, 9% Fat Quark, <0.5% Fat Milk, 1% Fat, 1 Ug Added Vitamin D Creme Fraiche, 28% Fat Whipping Cream, 38% Fat, Low-Lactose, Ultra-Heat-Treated Sour Cream, 40% Fat Whipping Cream, 38% Fat