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Ingredient overview


Potato, Peeled, Vacuum Packed, Catering Cooking Oil, 50% Palm, 25% Palm Kernel And 25% Rapeseed Oil Rice Drink Asparagus, Raw, Cleaned Mayonnaise, 15% Fat, Low-Fat Roe, Average, Salted Yoghurt, Flavoured With Jam, 2% Fat, Low-Lactose Rapeseed Oil, Cold Pressed Soy Protein Concentrate, 58% Protein Palm Kernel Oil Yoghurt, Flavoured, 3% Fat Berry And Fruit Cultured Milk 2 % Fat Curd Milk, Flavoured, 1% Fat, Low-Lactose Yoghurt, Flavoured, 2.5% Fat Multigrain Bread, Graham Roll, Water White Bread, Wheat Roll, Water Shiitake Mushroom Oyster Mushroom Yoghurt, Plain, 1.5% Fat Vegetable Fat Spread 35%, Becel Pro-Activ Flour, Whole Wheat Flour Barley, Pearl, Boiled With Salt Rye Macaroni Rice, Brown Rice, Brown, Boiled, Salt
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