Macronutrients
Energy 323.0 kcal / 1,351.4 kJ
Protein 15.9 g
Carbohydrates 0.2 g
Sugar content in carbohydrates 0.2 g
Fat 29.2 g
Saturated fat content in fats 7.7 g
Others
Fiber n.A.
Sodium 0.1 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Egg Yolk, 34% Of Egg Mass by Terveyden ja hyvinvoinnin laitos (THL), Fineli is licensed under CC-BY 4