Macronutrients
Energy 219.0 kcal / 916.3 kJ
Protein 12.0 g
Carbohydrates 22.1 g
Sugar content in carbohydrates 0.4 g
Fat 8.5 g
Saturated fat content in fats 2.1 g
Others
Fiber 3.0 g
Sodium 0.6 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Perch Loaf, Fish In Rye Crust by Terveyden ja hyvinvoinnin laitos (THL), Fineli is licensed under CC-BY 4